It’s National Seafood Month! As avid seafood connoisseurs and Eastern Shore natives we take our seafood pretty seriously. Fresh catches, oysters, blue crabs, steamed shrimp…you name it we’ll eat it. In our humble opinion, the key is freshness and simplicity – although we’ve been known to dig into deep-fried fish, crab cakes, or oysters too. In honor of National Seafood Month, we’ve rounded up some of our readers’ favorite … READ MORE