Operating any business today is incredibly difficult, but running a restaurant amid the ongoing pandemic and its ramifications comes with unique challenges. Food supply is a major issue currently with some restauranteurs boldly predicting crab meat will be unavailable by this summer. With supply tight, demand high and fuel costs skyrocketing, the price of goods... Read more »

The post Thoughts From The Publisher’s Desk – April 16, 2021 appeared first on News Ocean City Maryland Coast Dispatch Newspaper.