Flounder Stuffed with Crab ImperialIngredients:4-6 Flounder Fillets1 Lb Crabmeat3/4 tsp Worcestershire Sauce4 TBSP mayo1/4 tsp salt1 eggdash hot saucepinch thyme, oregano, dry ground mustard, Old Bay, ParsleyDirections:Preheat oven to 350 F. Clean fish, pat dry and place on parchment paper on a baking sheet.Make the crab imperial by mixing all the ingredients together except the crab.Gently... Read more »

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